MEDICINAL WINE FOR STOMACH TREATMENT, WITH AN EXTRACT FROM THE SOUTH-AMERICAN MARSDENIA CONDURANGA LIANA
The traditional Condurango wine promotes digestion, relieves stomach pains and flatulence, and improves appetite. Its secret lies in the extract of the bark from the tropical Marsdenia Condurango liana. It grows in the altitude of around 3,000 m in the mountain jungles and misty rainforests of the Andes in Peru, Equator and Columbia. Since the ancient times, it has been used to treat stomach and digestion problems, reduces nausea, improves appetite, promotes bile secretion and reduces flatulence.
Malton wine (81 wt.%), sugar, condurang extract
(8 wt.%), coloring: caramel, preservatives (allergens):
sulfur dioxide, potassium sorbate